Get a ‘native cuisine’ package at the discounted price and savor tasty traditional Mediterranean cuisine at any time of the day. Your lunch, dinner and breakfast will be complemented by wonderful views from the chick restaurant at our hotel.
Overlooking the Pacific Ocean coastline and the grand beautiful lighthouse – the restaurant features the local seafood with a menu of fresh fish, handpicked daily by Executive Chef Andris Vidales, who visits the local seaside fish markets himself.
You are also free to choose any dish from the rich world cuisine menu, available at our à la carte restaurant 24/7.
We also conduct master classes for those who are strongly willing to master new techniques or get to know how to cook some exotic dishes. Take kids with you, we have interesting activities for them as well.
You won’t regret, we assure you!
Dishes I tasted reminded me of my father, who was a fisherman and always cooked finger-licking meals for us. Everything was very tasty, sea buss particularly.
We discovered new taste combinations that were unknown to us before.